BAKED TERIYAKI SALMON

A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked to perfection. Makes for a perfect lunch or dinner recipe that can be ready in less than 3o minutes.                                     

This baked teriyaki salmon is so easy to make and can be ready in less than 30 minutes. Get dinner on the table in no time. They are also perfect for those who like to meal prep. The teriyaki sauce is so delicious, gluten-free, and is made from scratch.  Enjoy tender, flaky and perfectly cooked teriyaki glazed salmon with your family with a side of rice or quinoa.

HOW TO MAKE TERIYAKI SAUCE

Ingredients you need:

1/3 cup low-sodium soy sauce or coconut aminos (or gluten-free )

1/4 cup fresh orange juice

2-3 Tbsp water

2 Tbsp honey

2 garlic cloves, minced or pressed

1 Tbsp minced fresh ginger

1 Tbsp minced fresh ginger

1 tsp chili flakes, or to taste

1/2 lemon, juiced

Ingredients

  • 4 Skinless Salmon Fillets about 6 oz each
  • 1 Green Onion sliced
  • 1 Tbsp Sesame Seeds

Teriyaki Sauce:

    •  Cup Low-sodium soy sauce
    • ¼ Cup Fresh orange juice
    • 2-3 Tbsp Water
    • 2 Tbsp Honey
  • 2 Garlic Cloves minced
  • 1 Tbsp Minced fresh ginger
  • 1 Tsp Chili Flakes or to taste
  • ½ Lemon juiced

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
  • Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
  • Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
  • Garnish with sesame seeds and green onions. Enjoy!

Add Comment