Christmas Tree Spinach Dip Breadsticks

In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!

As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) is the food. Actually, my favorite part of any given day just might be the food, but hey, to each her own. The Christmas season is especially fun because there are all sorts of opportunities for delicious little snacks that you generally don’t eat all year long. I mean, we’ve already gone through more cheeseballs in the past three weeks than we do for the entire rest of the year, and don’t even get me started on Lil’ Smokies! Anyway, I wanted to make a festive, but still easy, holiday snack you could take to any party, so I came up with these Christmas tree spinach dip breadsticks.


    • 12 oz Frozen chopped spinach thawed and squeezed dry
    • 6 oz cream cheese softened
    • 2 cloves garlic, minced
    • 1/2 teaspoon salt
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon pepper
    • 1 teaspoon Italian seasoning
    • 1/2 cup grated parmesan cheese
    • 1 cup grated cheddar OR mozzarella cheese
  • 1 tube refrigerated thin crust pizza crust
  • 2 tablespoons butter
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt


  • Preheat oven to 400 degrees.
  • In a bowl, beat together the spinach and cream cheese.
  • Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.
  • Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape the Christmas tree.)
  • Shape into Christmas tree as directed in the post.
  • Bake for about 22 minutes until quite golden brown on top and cooked through on the bottom.
  • Melt butter and stir in garlic salt and seasoning, then brush over breadsticks.
  • Serve warm.

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